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Eleven To be able to get those 500-plus cocktails out a night, we're preparing hours before the doors open.” Tim Sweeney, Head ... A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today,
Food magazine
Summary & Highlights for Dc Bar Makes Best New Bars In The Country List By Bon Appetit
- Service
- Jamila Robinson, editor-in-chief of
- Bon Appétit
- The food and entertainment magazine
- Bon Appétit
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